Whip up a creamy boiled egg salad recipe with mayonnaise in just minutes. Simple, tasty, and perfect for sandwiches or snacks.
There are some recipes that never get old. They’re simple, filling, and always reliable. One of those classics is the boiled egg salad recipe. It’s the kind of dish you can throw together on a busy weekday, bring to a picnic, or use as a go-to lunch that keeps you full without feeling heavy. On Make Me Eat, I love sharing these kinds of recipes because they’re not just food, they’re little shortcuts to making life easier.
This version is a boiled egg with mayonnaise recipe that’s creamy, flavorful, and customizable. I’ll show you how to make it step by step, share some tips, and also answer the most common questions people ask about egg salad. By the time you’re done reading, you’ll have a recipe that you can call your own.
Why Egg Salad Is So Loved in the USA
In the States, you’ll find egg salad on diner menus, in lunchboxes, and at summer cookouts. It’s one of those foods that feels like comfort and convenience rolled into one. Kids love it on soft sandwich bread, and adults often enjoy it with crackers or even wrapped in lettuce for a low-carb option.
It’s cheap, easy to make, and surprisingly versatile. That’s why so many people still rely on this egg mayonnaise salad recipe even though newer lunch trends keep popping up.
Ingredients for Boiled Egg Salad
Here’s what you’ll need for this boiled eggs salad recipe:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream or Greek yogurt (optional, for extra creaminess)
- 1 teaspoon mustard (yellow or Dijon)
- 1 celery stalk, finely chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons pickle or relish, finely chopped
- ½ teaspoon paprika or chili powder
- Salt and black pepper to taste
- Fresh parsley or chives for garnish
These ingredients are easy to find at any grocery store in the USA. You probably already have most of them in your kitchen.
How to Make Boil Egg Salad?
Let’s get straight to the steps. Making a boiled eggs salad is not complicated, but little details can make a big difference.
1. Boil the eggs
Place the eggs in a pot, cover with water, and bring it to a boil. Once boiling, let them cook for about 9 to 10 minutes. Drain the hot water and place the eggs in cold water or an ice bath. This makes peeling easier.
2. Chop the eggs
Once cooled, peel the eggs and chop them into small pieces. You can keep them chunkier if you like more bite in your egg and mayonnaise salad.
3. Mix the dressing
In a bowl, combine mayonnaise, sour cream (if using), mustard, paprika, salt, and pepper. Stir until smooth.
4. Add the crunch
Mix in the celery, onion, and pickle or relish. These ingredients give your egg salad with mayonnaise that crunchy and tangy flavor.
5. Fold in the eggs
Add the chopped eggs to the bowl and gently stir until everything is coated in the creamy dressing.
6. Chill and serve
Garnish with parsley or chives. Refrigerate for about 20 minutes before serving. This allows the flavors to blend nicely.
That’s it. You’ve got yourself a quick and satisfying boiled egg with mayonnaise recipe.
What Are the Main Ingredients of Egg Salad?
At its heart, an egg mayonnaise salad recipe is made up of:
- Boiled eggs – the star of the show.
- Mayonnaise – for creaminess.
- Seasonings – salt, pepper, and usually a touch of mustard.
- Optional add-ins – things like celery, onions, or pickles for flavor and crunch.
That’s all you need for a great boiled egg salad. Simple ingredients, simple prep, but a whole lot of taste.
What’s Good to Mix with Boiled Eggs?
Boiled eggs are surprisingly flexible. Besides mayo, here are some tasty things to mix into a boiled eggs salad recipe:
- Relish or chopped pickles – add tanginess.
- Celery – brings in crunch.
- Onions – for sharpness.
- Mustard – adds flavor depth.
- Fresh herbs – parsley, dill, or chives work beautifully.
If you want a lighter option, try a healthy egg mayonnaise recipe by swapping half the mayo for Greek yogurt. It still tastes creamy but is a little better for you.
What Recipes Can I Make with Hard Boiled Eggs?
Hard boiled eggs are one of those ingredients that are good to have on hand. Apart from this boiled eggs with mayonnaise dish, you can use them in so many ways:
- Deviled eggs – a party classic.
- Chopped into green salads – adds protein.
- Egg sandwiches – quick and filling.
- Breakfast bowls – pair with toast and avocado.
- Snacks – sprinkle with a little salt and eat plain.
So the next time you boil a batch, remember you don’t just have to stick to a boiled egg salad recipe. There’s a whole list of meals you can try.
Tips for the Perfect Boiled Eggs Salad
Over the years, I’ve learned a few tricks to make the best boiled eggs salad every time:
1. Don’t overcook the eggs
Ten minutes is plenty. Overcooked eggs get a green ring around the yolk and taste a little too strong.
2. Cool before peeling
An ice bath makes peeling easier and keeps the eggs from overcooking.
3. Chill before serving
A little time in the fridge lets the flavors blend.
4. Use fresh bread or crackers
If you’re turning it into a sandwich, soft bread or a buttery croissant makes it extra special.
These tips keep your egg and mayonnaise salad smooth, tasty, and satisfying.
Serving Ideas
One of my favorite things about this egg salad with mayonnaise is how many ways you can serve it:
- Sandwiches – classic on white or wheat bread.
- Wraps – roll it in a tortilla with lettuce.
- Crackers – a quick snack for when you’re on the go.
- Lettuce cups – a light, carb-free option.
When I make a big batch, I usually do a mix of sandwiches for lunch and lettuce wraps for dinner. It’s a nice balance, and that’s what Make Me Eat is all about, finding practical meals that work with your day.
Why You’ll Love This Healthy Egg Mayonnaise Recipe
If you’re trying to eat better, don’t worry. You can still enjoy this boiled egg salad. Just switch half the mayo with Greek yogurt, and you’ve got a lighter version. It’s still rich and creamy but now also a healthy egg mayonnaise recipe that feels guilt-free.
I’ve even had readers tell me they added avocado for an extra healthy twist, and it worked perfectly.
Final Thoughts
The boiled eggs salad recipe is one of those timeless dishes that never goes out of style. It’s quick, budget-friendly, and always satisfying. Whether you make it for a sandwich, a side dish, or just eat it out of the bowl (we’ve all done it), it’s a recipe worth keeping.
I hope this guide gave you everything you need to make your own egg mayonnaise salad recipe at home. From the simple ingredients to the tips and serving ideas, it’s a dish that belongs in every kitchen. And as always, if you found this helpful, check back on Make Me Eat for more easy recipes you can trust.
Because sometimes, the simplest recipes, like this boiled egg with mayonnaise recipe, are the ones that end up being the best.
You can also check out my similar post of Simple Boiled Egg Salad Recipe with Mayonnaise for a different taste.