Boiled Egg Salad
Learn how to make the best boiled egg salad recipe on Make Me Eat. Quick, easy, and healthy egg salad recipe perfect for breakfast, lunch, or a light dinner. In this article you will find boiled egg with mayonnaise recipe.
A Simple Comfort Dish: Boiled Egg Salad
Sometimes the simplest recipes bring the most comfort. A bowl of egg salad carries the warmth of homemade meals, the kind you can whip up in minutes yet feel truly satisfied eating. Growing up, this was the go-to dish when mornings felt rushed or when lunchboxes needed something quick and filling. The beauty of a boiled egg salad recipe is how easily it adapts to your taste you can keep it classic or get creative with different mix-ins.
In this article, we’ll walk through how to make boiled egg salad step by step, explore the three-ingredient version, and answer some common questions people often ask about egg salad. By the end, you’ll have a recipe that’s both delicious and versatile.
Why Egg Salad Deserves a Spot in Your Kitchen
An egg salad recipe is more than just a side dish it’s a protein-packed meal that works for breakfast, lunch, or dinner. Eggs are inexpensive, widely available, and easy to cook. Once boiled, they become the foundation for countless variations of egg salad. Whether you spread it on toast, wrap it in a tortilla, or enjoy it with fresh greens, it never disappoints.
Ingredients You’ll Need
Before diving into the steps, let’s look at what makes a great egg salad.
Main Ingredients for Egg Salad
- 6 large boiled eggs
- 3 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon mustard
- 1 teaspoon lemon juice
- 1 celery stalk, finely chopped
- 2 green onions, sliced
- Salt and pepper, to taste
Optional Add-ins
- A sprinkle of paprika
- Fresh herbs like parsley or dill
- A dash of hot sauce for spice
Step-by-Step: How to Make Boiled Egg Salad
Making egg salad is as easy as it gets. Here’s how to prepare it perfectly every time:
- Boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then let them simmer for 10 minutes. Remove, cool in ice water, and peel.
- Mash the eggs: Chop or mash the boiled eggs in a bowl with a fork, depending on the texture you prefer.
- Mix the dressing: Stir in mayonnaise, mustard, lemon juice, salt, and pepper.
- Add crunch: Fold in celery and green onions for freshness.
- Adjust flavors: Taste and adjust seasoning. For extra richness, add a touch more mayo; for brightness, squeeze a little more lemon juice.
And just like that, your boiled egg salad recipe is ready.
What is the 3 Ingredient Egg Salad Recipe?
If you’re pressed for time, you don’t need a long ingredient list. The 3 ingredient egg salad recipe is as simple as:
- Boiled eggs
- Mayonnaise
- Salt and pepper
Mash the eggs, mix with mayo, season, and you have a classic egg salad that’s creamy and satisfying.
What’s Good to Mix with Boiled Eggs?
Boiled eggs are versatile, and egg salad is the perfect place to experiment. Here are some delicious mix-ins:
- Avocado for creaminess and healthy fats
- Chopped pickles or relish for tang
- Fresh herbs like dill, parsley, or cilantro
- Paprika or cayenne pepper for spice
- Chopped apples or grapes for a sweet crunch
Mixing in one or two of these can elevate your egg salad recipe easy and make it unique every time.
Serving Ideas
Egg salad is adaptable and pairs well with almost anything. Try these serving suggestions:
- Classic Sandwich: Spread between slices of whole grain bread.
- On Toast: Perfect for a quick breakfast.
- Lettuce Wraps: Low-carb and fresh.
- With Crackers: A light snack option.
- Stuffed in Tomatoes: Hollow out large tomatoes and fill with egg salad for a colorful presentation.
Pro Tips for the Perfect Egg Salad
- Don’t overcook the eggs: Overcooked eggs turn rubbery and develop a gray ring around the yolk. Ten minutes is perfect.
- Cool eggs quickly: Ice water makes peeling easier.
- Balance the flavors: A little acidity (lemon juice or vinegar) brightens up the creaminess.
- Chill before serving: Letting the egg salad rest in the fridge for 30 minutes deepens the flavors.
How to Make Boil Egg Salad?
This is one of the most asked questions, and the answer is simple:
- Boil eggs until firm.
- Peel and chop them.
- Mix with mayonnaise, mustard, and seasonings.
- Add crunch with celery or onions.
- Serve chilled on bread, toast, or greens.
That’s all it takes to make a boiled egg salad recipe at home.
Nutritional Benefits
Egg salad is not just tasty it’s healthy too. Eggs are rich in protein, vitamin B12, and healthy fats. By adjusting the ingredients (like swapping mayonnaise for Greek yogurt), you can make the dish lighter without losing flavor.
A Sweet Pairing
If you’re planning a brunch or want to serve something sweet alongside your boiled eggs with mayonnaise, you’ll love this recipe: Easy TikTok Cinnamon Rolls Recipe with Cream Cheese Frosting. The creamy richness of egg salad pairs wonderfully with the soft, sweet rolls, making it a balanced spread for family or guests.
FAQ Section
Q1: How to make boiled egg salad?
A: Boil eggs, peel, chop, and mix with mayonnaise, mustard, and seasonings. Add optional crunch and herbs for flavor.
Q2: What is the 3 ingredient egg salad recipe?
A: Boiled eggs, mayonnaise, and salt (with pepper for extra flavor). That’s all you need.
Q3: What are the main ingredients of egg salad?
A: Boiled eggs, mayonnaise, mustard, celery, onions, salt, and pepper form the base.
Q4: What’s good to mix with boiled eggs?
A: Avocado, pickles, herbs, paprika, or even fruit like apples can enhance your egg salad recipe.
Final Thoughts
A boiled egg with mayonnaise salad recipe proves that you don’t need fancy ingredients to create something satisfying. With just a handful of pantry staples, you can prepare a dish that’s creamy, flavorful, and versatile. Whether you’re making a quick sandwich, packing a lunchbox, or serving guests, this egg salad recipe easy is always a winner.
So next time you’re wondering what to do with a few extra boiled eggs, remember this simple yet delightful recipe.