A hearty sausage leek potato dijon mustard hash recipe with crispy potatoes, halal sausage, and leeks. Simple skillet meal perfect for breakfast or dinner.
Sausage Leek Potato Dijon Mustard Hash Recipe
There is something comforting about a skillet full of crispy potatoes, savory sausage, and soft leeks cooking together. This sausage leek potato dijon mustard hash recipe brings simple ingredients together in a way that feels warm, filling, and full of flavor. It works well for breakfast, brunch, or even a quick dinner when something hearty is needed.
This dish is built around potatoes that turn golden on the outside, juicy halal sausage pieces, and leeks that melt into the hash as they cook. Dijon mustard adds a gentle tang that balances everything nicely. Many home cooks love hash recipes because they are flexible and forgiving. Ingredients can be adjusted easily while still keeping the dish delicious.
On the food blog Make Me Eat, meals like this are loved because they are simple, homemade, and satisfying. This hash is also a great example of how everyday ingredients can become something special with the right cooking method.
Meaning of Halal: Halal means food that is prepared and permitted according to Islamic dietary guidelines.
This recipe uses halal sausage and clean ingredients so it fits within halal cooking preferences.
Why This Hash Recipe Works So Well
Many hash recipes focus only on potatoes and meat, but this one adds leeks and Dijon mustard for extra flavor. Leeks bring a mild onion taste that becomes slightly sweet when cooked. Dijon mustard gives a gentle tang without overpowering the dish.
The sausage potato leek dijon mustard hash recipe is also very practical. Everything cooks in one pan, which saves time and keeps the flavors together. Potatoes soak up the sausage juices and mustard, making every bite flavorful.
Another reason this dish is popular is texture. A good hash should have crispy edges, soft potatoes inside, and juicy sausage pieces. When cooked correctly, it becomes a balanced mix of crunch and softness.
Recipes like this are exactly the type of comforting meals often shared on Make Me Eat, where simple food is turned into something memorable.
Equipment Needed
- Large skillet or frying pan
- Wooden spoon or spatula
- Knife
- Cutting board
- Bowl for preparing ingredients
Sausage Leek Potato Dijon Mustard Hash Recipe
4
servings15
minutes30
minutes420
kcal45
minutesThis warm skillet hash combines potatoes, halal sausage, soft leeks, and Dijon mustard for a crispy and comforting homemade meal.
Ingredients
4 medium potatoes, diced small
250 grams halal beef or chicken sausage, sliced
2 medium leeks, cleaned and sliced
2 tablespoons Dijon mustard
3 tablespoons cooking oil or olive oil
2 cloves garlic, chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
2 tablespoons chopped fresh parsley
Optional fried eggs for serving
Directions
- Heat a large skillet over medium heat and add the cooking oil.
- Add the diced potatoes and cook for about 10 minutes while stirring occasionally until they begin to soften.
- Sprinkle salt, pepper, paprika, and thyme over the potatoes and continue cooking.
- Add the sliced halal sausage and cook for another 5 to 7 minutes until lightly browned.
- Stir in the chopped garlic and sliced leeks.
- Cook everything together for about 8 minutes until the leeks become soft.
- Add the Dijon mustard and mix gently so it coats the potatoes and sausage evenly.
- Cook for another 3 to 5 minutes until the potatoes turn golden and slightly crispy.
- Sprinkle fresh parsley on top and remove from heat.
Notes
- Use halal certified sausage only.
- Dry potatoes well before cooking to get crispy texture.
- Cook on medium heat to avoid burning.’
- Leeks must be washed carefully before slicing.
- Dijon mustard should be added near the end for best taste.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Reheat in a skillet instead of microwave for better texture.
Preparing the Ingredients
Before cooking, it helps to prepare everything first. This makes the cooking process smoother and ensures even results.
Potatoes should be diced evenly so they cook at the same speed. Leeks must be washed well because dirt can hide between the layers. The sausage should be sliced into bite sized pieces so it mixes well with the potatoes.
(If extra crispiness is preferred, potatoes can be soaked in water for about 15 minutes before cooking and then dried well.)
Flavor and Texture Tips
A good hash depends a lot on how potatoes cook in the pan. Crowding the skillet can cause steaming instead of browning. Cooking in a single layer helps achieve the best texture.
Leeks should be cooked until soft but not burnt. Dijon mustard should be mixed in near the end so its flavor stays fresh.
Many cooks enjoy serving hash with eggs on top because it adds richness and makes the meal more filling.
Serving Ideas
This dish can be served in several ways:
- With fried or poached eggs
- With toasted bread or Ezekiel bread
- With a fresh salad on the side
- With yogurt or a light sauce
It also pairs nicely with simple vegetable dishes like:
Dutch Carrots
Another good option from Make Me Eat is:
5 Ingredient Guacamole Recipe Without Tomatoes
For people who enjoy plant based meals sometimes, this can be paired with:
Vegan Mac n Cheese
A creative side option is:
Carrot Hot Dog
And for bread lovers:
Ezekiel Bread with Sprouted Grains
Cooking Time Breakdown
Preparation Time: 15 minutes
Potato Cooking Stage: 10 minutes
Sausage Cooking Stage: 7 minutes
Leek Cooking Stage: 8 minutes
Final Crisp Stage: 5 minutes
Total Cooking Time: 30 minutes
Why Dijon Mustard Works in Hash
Dijon mustard adds a mild tangy flavor that enhances sausage and potatoes. Unlike yellow mustard, it has a smoother and slightly deeper taste. This is why many cooks prefer using it in the sausage leek potato dijon mustard hash recipe.
Mustard also helps balance the richness of sausage fat. Just a small amount makes the whole dish taste brighter and more interesting.
Helpful Questions and Answers
What is hashbrown made of?
Hashbrown is mainly made from grated or diced potatoes that are fried until crispy.
What are some tips for perfect potato hash?
Use evenly cut potatoes, cook on medium heat, and avoid overcrowding the pan.
How to make a good potato hash?
Start by cooking potatoes first, add protein like sausage later, and finish with herbs or mustard for flavor.
What is the trick to making good hash browns?
Dry potatoes well before frying and let them cook without constant stirring.
What are some common potato cooking mistakes?
Cooking on very high heat, cutting uneven sizes, and adding too much oil.
How to cook hash properly?
Cook ingredients in stages and allow potatoes enough time to become golden.
What kind of oil is best for potato hash?
Olive oil, sunflower oil, or light vegetable oil works well.
How long should you soak potatoes before frying?
About 10 to 20 minutes helps remove excess starch.
Can you put dijon mustard in sausage rolls?
Yes, Dijon mustard can add a nice tangy flavor to sausage rolls.
What mustard goes best with sausage?
Dijon mustard is often preferred because of its balanced flavor.
Which is better, yellow mustard or dijon mustard?
Dijon mustard is usually stronger and more flavorful in cooked dishes.
Do people put mustard on sausage biscuits?
Yes, mustard is a common topping for sausage biscuits.
What is hillbilly hash?
Hillbilly hash is a simple skillet dish made with potatoes, onions, and meat cooked together.
What does hillbilly mean in slang?
It is a slang term often used for people from rural or mountain areas.
What are some tips for perfect potato hash?
Cook potatoes slowly at first and allow them to develop a crispy layer.
Health and Nutrition
This hash provides energy from potatoes and protein from sausage. Leeks also add vitamins and fiber.
Approximate nutrition per serving:
Calories: 420 kcal
Protein: 18 g
Carbohydrates: 36 g
Fat: 22 g
Fiber: 4 g
Using olive oil and fresh herbs can make the meal lighter and healthier.
Why People Love Skillet Hash Meals
Skillet meals are popular because they are easy and flexible. Ingredients can be changed based on what is available in the kitchen.
The sausage potato leek dijon mustard hash recipe works well for busy days because everything cooks in one pan and does not require complicated steps.
Meals like this are also budget friendly and filling.
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