Sweet, crunchy and homemade milo biscuit recipe by Make Me Eat. Learn an easy milo biscuit recipe with simple halal ingredients and clear steps.
Milo Biscuit Recipe
There are some flavors that instantly bring comfort, and Milo is one of them. From childhood mugs of warm Milo to quick chocolatey snacks, this familiar taste has a special place in many homes. Turning it into biscuits feels natural, simple, and satisfying. This milo biscuit recipe is made for everyday kitchens, using easy ingredients and clear steps, so anyone can bake it without stress.
These biscuits are crisp on the outside, slightly soft inside, and full of that classic Milo flavor. They are perfect with tea, milk, or even as a small treat after dinner. The recipe is fully halal, made without alcohol or any questionable ingredients, so it can be enjoyed with peace of mind.
At Make Me Eat, recipes are meant to feel real, homemade, and friendly. This guide walks through everything from ingredients to baking time, calories, serving size, and even answers to common Milo questions people often search for.
Meaning of Halal
Halal means permissible according to Islamic guidelines. In food, it refers to ingredients and methods that are allowed, clean, and safe to consume.
Why This Milo Biscuit Recipe Is Special
This is not just another chocolate biscuit. What makes this milo biscuits recipe easy is its balance. It uses simple pantry items, no eggs if you choose the egg-free option, and no fancy tools. The taste stays true to Milo, not overpowering, not bitter, just warm and comforting.
It is a recipe that works well for beginners and experienced bakers alike. The dough is forgiving, the baking time is short, and the results are consistent.
Milo Biscuits Recipe
12
Biscuits15
minutes15
minutes110
kcal15
minutes45
minutesThese homemade Milo biscuits are crisp on the outside, soft inside, and full of rich chocolate malt flavor. A simple, comforting bake perfect with milk or tea, just the way sweet snacks should be.
Ingredients
1 cup all-purpose flour
3 tablespoons Milo powder
1 tablespoon cocoa powder (optional but adds depth)
1 half teaspoon baking powder
1 pinch salt
1 half cup unsalted butter, softened
1 half cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla essence (alcohol-free)
Directions
- Prepare the Dry Ingredients
In a bowl, add flour, Milo powder, cocoa powder, baking powder, and salt. Mix well until everything looks evenly combined and free of lumps. - Cream the Butter and Sugar
In another bowl, add softened butter and powdered sugar. Mix until light and smooth. This step helps give the biscuits a soft bite and good texture. - Add Milk and Vanilla
Pour in the milk and vanilla essence. Mix gently until fully blended with the butter mixture. - Combine Wet and Dry Ingredients
Slowly add the dry ingredients into the butter mixture. Mix using a spoon or hands until a soft dough forms. If the dough feels too dry, add a little more milk, one teaspoon at a time. - Chill the Dough
Cover the dough and place it in the fridge for about 15 minutes. This helps the biscuits keep their shape while baking. - Shape the Biscuits
Preheat the oven to 180°C. Line a baking tray with parchment paper. Roll small portions of dough into balls and flatten them slightly on the tray, leaving space between each. - Bake
Bake for 12 to 15 minutes or until the edges look set. The center may feel soft but will firm up as the biscuits cool.
Notes
- Always use alcohol-free vanilla essence to keep the recipe halal
- Do not overbake, the biscuits firm up as they cool
- Store in an airtight container to keep them fresh for up to one week
- You can reduce sugar slightly if using extra Milo powder
- For softer biscuits, bake on the lower side of the time range
Tips for Perfect Milo Biscuits
- Use room temperature butter for smooth mixing
- Do not overbake, or the biscuits may turn hard
- For extra crunch, sprinkle a little sugar on top before baking
- Store in an airtight container to keep fresh
(If you want chewier biscuits, reduce baking time by 2 minutes.)
Variations You Can Try
- Add chopped nuts for crunch
- Mix in chocolate chips for a richer taste
- Shape into sandwich biscuits with cream filling
- Make them thinner for extra crisp texture
This flexibility is why many people love this milo biscuits recipe.
How to Serve Milo Biscuits
These biscuits taste great with:
- Warm milk
- Tea or coffee
- As a lunchbox snack
- With ice cream for dessert
They also pair beautifully with baked treats like this Buttermilk Brownie Recipe with Glossy Chocolate Frosting from Make Me Eat, creating a complete dessert table.
Related Easy Baking Recipes
If you enjoy simple baking, you may also like:
- 5 Ingredient Peanut Butter Cookie Recipe Without Eggs
- Easy Fluffy Kodiak Pancake Recipe without Milk
These recipes follow the same easy and halal-friendly approach found at Make Me Eat.
Frequently Asked Questions About Milo and Baking
What are the ingredients in Nestlé Milo cookies?
They usually include Milo powder, flour, sugar, fat, and leavening agents. Homemade versions allow better control over ingredients.
What can I bake with Milo?
You can bake biscuits, cookies, brownies, cakes, and even muffins using Milo as a chocolate flavor base.
How to make an Aussie Milo?
An Aussie Milo is usually made by adding Milo powder to cold or warm milk, often with extra powder on top.
What are the ingredients for Milo?
Milo contains malted barley, milk solids, cocoa, sugar, and vitamins.
Is Milo healthy or unhealthy?
Milo provides energy and some nutrients but also contains sugar, so it is best enjoyed in moderation.
Can you make cookies with Milo?
Yes, Milo works well in cookies and biscuits, adding a mild chocolate malt flavor.
What is a substitute for 1 cup of cocoa powder?
You can use a mix of Milo and a little cocoa powder, though the taste will be sweeter and milder.
Is Milo good for diabetic people?
Milo contains sugar and should be consumed carefully by people managing blood sugar levels.
What country made Nestlé Milo?
Milo was developed in Australia.
Is Milo better than Horlicks?
Both are malt drinks with different flavors. Preference depends on taste and nutritional needs.
Is Milo ok for weight loss?
Milo is not ideal for weight loss due to its sugar content, but small portions can fit into a balanced diet.
Does Milo expire?
Yes, always check the expiry date on the packaging for best quality and safety.
What is the secret ingredient for great cookies?
Balanced sugar, proper mixing, and correct baking time make a big difference.
Can you use Milo to make brownies?
Yes, Milo can be added to brownie batter for a malt chocolate flavor.
What can I use instead of cocoa powder?
Milo, carob powder, or melted chocolate can work as substitutes depending on the recipe.
Final Thoughts
This milo biscuit recipe brings together simplicity, comfort, and familiar flavor in one easy bake. Whether someone is new to baking or just wants a quick sweet treat, this recipe fits perfectly. The ingredients are easy to find, the steps are clear, and the result is always satisfying.
At Make Me Eat, the goal is to keep cooking real and enjoyable. This easy milo biscuits recipe proves that homemade treats do not need to be complicated to be delicious. With a warm oven and a little Milo, a batch of fresh biscuits is always within reach.