Enjoy a fresh and flavorful chimichurri grilled chicken bowl with garlic sauce, made easy at Make Me Eat. A halal, hearty meal everyone will love.
Chimichurri Grilled Chicken Bowl with Garlic Sauce
A warm bowl of grilled chicken, fresh herbs, soft rice, and creamy garlic sauce is the kind of meal that feels comforting and fresh at the same time. This chimichurri grilled chicken bowl with garlic sauce brings bold flavor without being heavy. It is colorful, filling, and easy enough for home cooking. The taste is bright from herbs, gentle from garlic, and smoky from the grill.
This recipe is written for everyday cooking. No hard steps. No fancy tools. Just honest food made with care. At Make Me Eat, meals are meant to be cooked, shared, and enjoyed, and this bowl fits that idea perfectly.
This dish is fully halal. It uses clean, simple ingredients that follow halal cooking rules.
Meaning of Halal
Halal means food that is allowed according to Islamic law. Halal cooking avoids pork, alcohol, and any forbidden ingredients. Chicken used in halal recipes must be properly sourced and prepared in a halal way. This recipe follows those rules carefully.
What Is Chimichurri Grilled Chicken Bowl with Garlic Sauce?
A chimichurri grilled chicken bowl with garlic sauce is a complete meal served in one bowl. It usually includes grilled chicken covered in chimichurri sauce, a base like rice or grains, fresh vegetables, and a creamy garlic sauce on top.
The chicken is marinated and grilled until juicy. Chimichurri adds a fresh and herby taste. Garlic sauce brings smoothness and balance. Everything comes together in one bowl, making it easy to eat and full of flavor.
This style of bowl is popular because it feels light but still filling.
Why This Recipe Works So Well
This recipe works because every part has a role.
The chicken is juicy and smoky.
The chimichurri is fresh and slightly tangy.
The garlic sauce is creamy and soft.
The rice and vegetables make it a full meal.
When combined, the bowl feels balanced. Nothing is too strong. Nothing feels missing. That is why grilled chicken chimichurri dishes are loved by so many people.
Juicy Chimichurri Grilled Chicken Bowl with Garlic Sauce
4
servings25
minutes20
minutes520
kcal30
minutes1
hour15
minutesA fresh and flavorful chimichurri grilled chicken bowl with garlic sauce, featuring juicy grilled chicken, herby chimichurri, creamy garlic sauce, rice, and colorful veggies—perfect for a wholesome halal meal.
Ingredients
- For the Grilled Chicken
600 grams boneless chicken breast or thigh
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon lemon juice
- For Chimichurri Sauce
1 cup fresh parsley, finely chopped
3 to 4 garlic cloves, minced
2 tablespoons vinegar
1 teaspoon dried oregano
½ teaspoon chili flakes (optional)
½ teaspoon salt
⅓ cup olive oil
- For Garlic Sauce
½ cup mayonnaise
2 tablespoons yogurt
2 garlic cloves, grated
1 tablespoon lemon juice
Salt to taste
- For the Bowl Base
2 cups cooked rice or brown rice
1 cup grilled or steamed vegetables (bell peppers, zucchini, corn)
Fresh lettuce or cucumber slices
Directions
- How to Make Chimichurri Sauce
- Finely chop fresh parsley.
- Add minced garlic, oregano, chili flakes, and salt.
- Pour in vinegar and olive oil.
- Mix well until combined.
- Let it rest for 10 minutes before using.
- How to Prepare Garlic Sauce
- In a small bowl, mix mayonnaise and yogurt.
- Add grated garlic and lemon juice.
- Add salt to taste.
- Mix until smooth.
- Chill for 10 minutes for better taste.
- Marinating the Chicken
- Place chicken in a bowl.
- Add olive oil, salt, pepper, paprika, garlic powder, and lemon juice.
- Mix well so every piece is coated.
- Cover and rest for 30 minutes.
- Grilling the Chicken
- Heat a grill pan or outdoor grill on medium heat.
- Lightly oil the grill.
- Place chicken pieces on the grill.
- Cook for 5 to 7 minutes per side.
- Chicken should be golden and fully cooked inside.
- Assembling the Chimichurri Grilled Chicken Bowl
- Add rice to the bottom of the bowl.
- Place grilled vegetables on one side.
- Slice grilled chicken and place it on top.
- Spoon chimichurri sauce over the chicken.
- Drizzle garlic sauce lightly.
- Add fresh lettuce or cucumber.
Notes
- Marinate the chicken at least 30 minutes for best flavor, but you can marinate up to 2 hours.
- Use fresh herbs for chimichurri; dried parsley works, but fresh gives the best taste.
- Adjust garlic sauce to taste—add more or less depending on how strong you like it.
- Cook chicken gently over medium heat to avoid drying it out.
- Chimichurri can be made ahead and stored in the fridge for up to 3 days.
- Optional chili flakes can be added if you like a slight kick, but the dish is naturally mild.
- Serve immediately for the juiciest chicken; leftovers can be stored in an airtight container for 1–2 days.
- Halal note: Ensure all chicken and ingredients are halal-certified.
Taste and Texture
This bowl tastes fresh, herby, and comforting. The chicken is smoky and juicy. Chimichurri gives a sharp and green flavor. Garlic sauce smooths everything out. Rice and vegetables make it complete.
This balance is why grilled chicken with chimichurri is so popular.
Helpful Cooking Tips
- Do not overcook the chicken.
- Use fresh herbs for better taste.
- Let chimichurri rest before using.
- Add garlic sauce slowly to avoid overpowering.
- Serve warm for best flavor.
What to Serve with This Dish
This bowl is a full meal on its own, but it also pairs well with other chicken dishes from Make Me Eat.
You can try:
- Easy Lemon Butter Chicken Recipe
- Hyderabadi Chicken Dum Biryani Recipe
- Baked Chicken Breast Recipe Juicy, Flavorful, and Easy
These recipes go well on the same menu.
Frequently Asked Questions About Chimichurri Chicken
What is grilled chimichurri chicken?
Grilled chimichurri chicken is chicken cooked on a grill and topped with chimichurri sauce made from herbs, garlic, and oil.
Does chimichurri taste good with chicken?
Yes, it tastes very good. The fresh herbs and garlic match well with grilled chicken.
What is chimichurri sauce made of?
Chimichurri sauce is made from parsley, garlic, olive oil, vinegar, salt, and oregano.
What is the secret to a juicy chimichurri chicken?
The secret is marinating the chicken and not overcooking it.
What exactly is chimichurri sauce?
It is a fresh herb sauce used on grilled meats and vegetables.
What is chimichurri taste?
Chimichurri tastes fresh, garlicky, slightly sour, and herby.
What to serve with grilled chimichurri chicken?
Rice, vegetables, salads, or flatbread work well.
Is chimichurri spicy or hot?
It is not spicy unless chili flakes are added.
Can you put chimichurri on chicken?
Yes, it is commonly used on chicken, especially grilled chicken.
What cut of chicken is best for chimichurri?
Boneless chicken thigh or breast both work well.
Do you put chimichurri on before or after cooking?
It is best added after cooking to keep the fresh taste.
What are common chimichurri mistakes?
Using too much vinegar or old herbs can ruin the taste.
What is the secret to the juiciest chicken?
Proper marination and gentle cooking heat.
Why This Recipe Belongs on Your Table
This chimichurri grilled chicken recipe is simple, honest, and full of flavor. It does not need special skills or rare ingredients. Anyone can make it at home.
At Make Me Eat, recipes are written to help real people cook real food. This bowl is one of those meals that you will want to make again and again.
It works for family dinners, meal prep, or even guests. The colors look beautiful. The taste feels fresh. And the process is easy.
Final Thoughts
A chimichurri grilled chicken bowl with garlic sauce is more than just a recipe. It is a full experience in one bowl. Fresh herbs, juicy chicken, creamy sauce, and warm rice all come together perfectly.
This recipe stays true to halal values, keeps ingredients simple, and delivers big taste without stress. That is what good home cooking should be like.