Creamy, fresh, and simple! Try this 5 ingredient guacamole recipe without tomatoes for a smooth, flavorful dip made in under 10 minutes. Perfect for chips, tacos, or toast!
Guacamole Recipe
There’s something about a bowl of creamy, fresh guacamole that just makes everything better. Whether it’s game night, a summer BBQ, or a simple snack craving, guacamole always steals the spotlight.
This 5 ingredient guacamole recipe without tomatoes is perfect for those who love the rich, buttery taste of avocados but want to keep things simple and fresh. No fancy ingredients, no complicated steps—just pure, flavorful guacamole goodness that takes less than 10 minutes to prepare.
This recipe is completely halal, uses only five ingredients, and is a no tomato guacamole recipe—which means it’s ideal for anyone who prefers guacamole with a smoother texture or has a tomato allergy.
Why You’ll Love This Recipe
If you’ve ever wanted a guacamole recipe that’s simple yet full of flavor, this is it.
Here’s why this one’s worth making:
- Only 5 easy ingredients
- No tomatoes, perfect for a smoother dip
- Ready in under 10 minutes
- Naturally halal and healthy
- Great for parties, tacos, and even toast
At Make Me Eat, we believe simple ingredients can make the best dishes—and this guacamole is the perfect example of that.
Ingredients for the 5 Ingredient Guacamole Recipe Without Tomatoes
You’ll only need a few simple ingredients to make this guacamole recipe no tomato version:
Ingredients:
- 3 ripe avocados
- 1 small red onion (finely chopped)
- 1 lime (juiced)
- 1 garlic clove (minced)
- Salt to taste
That’s it! Just five ingredients—and you’ve got a classic, creamy, and delicious no tomato guacamole recipe ready to enjoy.
Ingredient Notes
Let’s break down why these five ingredients make such a perfect match.
- Avocados: The main star. Choose ripe but firm avocados. You’ll know they’re ready when they slightly give in when pressed gently.
- Red onion: Adds a mild crunch and a hint of spice. It balances the creaminess of the avocado.
- Lime juice: Adds freshness and keeps your guacamole from turning brown.
- Garlic: Just one clove adds depth and aroma.
- Salt: Brings everything together and enhances flavor.
That’s the beauty of this guacamole seasoning recipe—you don’t need a ton of ingredients to make something amazing.
How to Make Guacamole Simple
Making guacamole doesn’t need to be fancy or complicated. Here’s how you can whip up this 5 ingredient guacamole recipe in just a few minutes.
Step-by-Step Instructions
Step 1: Prepare the avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Use a fork or a potato masher to mash them to your desired texture. Some people love it chunky, others prefer it smooth—totally your call.
Step 2: Add the chopped onion
Finely chop a small red onion and add it to the mashed avocado. Red onions add the best flavor without overpowering the dip.
Step 3: Add garlic
Add your minced garlic. It gives a warm, savory kick that makes the flavor deeper.
Step 4: Squeeze in lime juice
Cut your lime and squeeze all the juice into the mix. Lime is not just for flavor—it also prevents your guacamole from turning brown too fast.
Step 5: Season with salt
Add salt according to your taste. Mix everything well until all ingredients are evenly combined.
And that’s it. You’ve got your guacamole recipe without tomatoes ready to serve.
Serving Ideas – What Do You Eat With Guacamole?
Guacamole is one of those things that goes with almost anything. Here are some ways you can enjoy it:
- With tortilla chips: The classic combo. It’s the go-to snack for parties.
- On toast: Spread it on whole-grain bread for a quick breakfast or lunch.
- With tacos or burritos: A spoonful of guacamole makes any Mexican dish better.
- As a side for grilled chicken or steak: Adds freshness to a protein meal.
- With veggies: Carrots, celery, or bell pepper sticks for a healthy snack.
For a healthy and filling combo, try pairing this guacamole with quinoa. It’s full of protein and flavor. You can check out our Instant Pot Quinoa Recipes – 6 Recipes to get more ideas.
Tips for the Best Guacamole
Even simple recipes can go wrong if you miss a few details. Here are some pro tips from Make Me Eat to make sure your guacamole always turns out perfect.
- Use ripe avocados: Overripe ones can taste bitter, and underripe ones will be hard to mash.
- Mash gently: Don’t over-mix; a few chunks make it more interesting.
- Add lime juice early: It prevents oxidation, keeping your guacamole green longer.
- Adjust salt slowly: Add a little at a time—you can always add more later.
- Serve fresh: Guacamole tastes best when eaten right after making.
Common Guacamole Mistakes
Even though it’s an easy recipe, people still make a few common mistakes. Let’s make sure you don’t.
- Using unripe avocados: They’re too hard and lack flavor.
- Skipping lime or lemon juice: Without it, your guacamole turns brown fast.
- Adding too much onion or garlic: It can overpower the delicate avocado flavor.
- Over-mashing: Makes it too smooth and less appetizing.
- Storing it wrong: Guacamole exposed to air turns brown quickly.
How to Store Guacamole and Keep It Green
Guacamole doesn’t last long, but here’s how you can make it stay fresh for longer:
- Cover with plastic wrap: Press it directly onto the guacamole surface so no air touches it.
- Add a thin layer of lime juice on top: Works like a natural preservative.
- Refrigerate: It can last up to 2 days when stored properly.
- Avoid freezing: It changes the texture and taste.
Is Guacamole Healthy to Eat?
Yes, absolutely! This 5 ingredient guacamole recipe is one of the healthiest dips out there. Here’s why:
- Avocados are full of healthy fats that are good for your heart.
- Lime adds vitamin C and freshness.
- Garlic and onion have antioxidants and help boost your immune system.
Guacamole is naturally halal, vegan, gluten-free, and dairy-free. It’s a healthy dip that you can enjoy guilt-free with snacks or meals.
Is Guacamole a Dip or a Side?
Actually, it can be both!
Most people in the US enjoy it as a dip with tortilla chips during parties or football games. But it’s also great as a side dish with grilled chicken, fajitas, or even burgers.
At Make Me Eat, we like to say: “If you love avocado, guacamole goes with everything.”
What is the Secret to Good Guacamole?
The real secret is balance. You don’t need 10 ingredients. All you need is the right combination of flavors—creamy avocado, tangy lime, mild onion, a bit of garlic, and salt.
The simpler, the better. That’s why this no tomato guacamole recipe stands out. Tomatoes often add extra moisture and can change the texture. Without them, the flavor of avocado shines through more clearly.
What Makes Guacamole Go Bad?
Guacamole goes bad mainly because of oxidation—when air reacts with the avocado and turns it brown. Lime juice helps slow that process down, but you should still eat it fresh.
If it smells sour or the texture looks watery, it’s better not to eat it. Fresh guacamole should have a light green color and a fresh aroma.
Can You Put Too Much Lime in Guacamole?
Yes, you can. While lime is great for keeping it fresh, too much of it can make your guacamole too tangy and hide the avocado flavor.
A good rule is one lime for three avocados. If you like it more tangy, you can always add a little more later.
What Stops Guacamole from Turning Brown?
Here’s what you can do:
- Add enough lime juice—it’s your best friend against browning.
- Store it in an airtight container.
- Press plastic wrap directly against the surface before refrigerating.
These tricks keep your guacamole looking as green and fresh as when you made it.
Why Put Milk in Guacamole?
Some people in the US add a splash of milk or sour cream to make guacamole creamier, but it’s not part of traditional guacamole.
Since this is a halal-friendly guacamole recipe, we’ll skip milk or any dairy. You don’t need it anyway—the avocados already give it that creamy texture.
Is Guacamole Just Mashed Avocado?
Not exactly. While mashed avocado is the base, what makes it “guacamole” is the combination of ingredients and seasoning that turn it into a flavorful dip.
This guacamole seasoning recipe includes lime, onion, garlic, and salt—just the right mix to make the taste pop.
Is Homemade Guacamole Healthy?
Homemade guacamole is healthier than store-bought versions because it’s fresh and free of preservatives.
You control the ingredients, the salt level, and the quality of avocados.
Plus, no hidden sugars or oils—just five natural ingredients that taste incredible together.
What is Guacamole Traditionally Eaten With?
In the US, guacamole is often served with:
- Tortilla chips
- Nachos
- Tacos and burritos
- Grilled chicken or fish
- Veggie platters
It’s also a popular topping for burgers and sandwiches. If you’re looking for a fun twist, try using it as a dressing for your quinoa salad—it’s delicious.
Extra Add-Ins (Optional)
If you want to switch things up, here are a few halal-friendly additions that go great with this base recipe:
- Chopped cilantro for a herbal note
- Green chili or jalapeño for a spicy kick
- Ground black pepper for a bit of depth
- Cumin powder for a warm earthy taste
Just don’t go overboard—keep the flavor of avocado in the spotlight.
Final Thoughts
This 5 ingredient guacamole recipe without tomatoes proves that sometimes, less really is more. With just avocados, onion, lime, garlic, and salt, you can make a creamy, flavorful dip that tastes fresh every single time.
Whether you’re hosting a get-together, preparing a quick lunch, or just craving a healthy snack, this no tomato guacamole recipe will be your new go-to.
Simple, halal, and irresistibly good—this is guacamole the Make Me Eat way.
Try It With:
If you want to make a healthy combo meal, pair this guacamole with quinoa from our Instant Pot Quinoa Recipes – 6 Recipes. The flavors blend perfectly for a wholesome and filling dish.